It is possible to have a high qualifyng product thanks to the use of your skill and ability.
For this reason, we offer you equipment of first class in the world at high output in the bread making and of the confectionery at international level.
We are specialized in progecting, developing every your desire, from the production to the sale, cooperating with the major companies on the market. Our cooperation will guarantee our success together.
Present with PV and Workshop in Trentino, Veneto and Lombardy.
News and used equipments & machines for the food industry & confectionery
Pastry
Sale of new and used machines and equipment for pastry shops, all equipment is of excellent quality and tested for its use.
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Bakery
Numerous machines for baking available both used and new under warranty and with excellent references.
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Ice cream
Sale of artisan ice cream equipment, new and used machines overhauled and guaranteed to make an excellent ice cream.
SeeReconditioned
Our offers for an engine-used. The most important service of our company it is the sale of used equipments, reconditioned like a new and more cheaper of a new product. Revisions are made by qualified personnel meticulously respecting the application of safety systems suitable for the provision of the regulations, which allow us to give a comprehensive warranty. We always present in house a wide range of divider / rounders and semi-automatic of the renowned German company "Fortune" and Austria's "König" completely overhauled and refurbished with declaration of conformity CE.
Vuoi aprire una pasticceria?
Vi assessoriamo nell'organizzazione di una pasticceria e mettiamo a vostra disposizione tutte le attrezzature necessarie per creare un laboratorio artigianale o industriale di successo.
I want to open a pastry shopTraining and courses
Thanks to the use of high quality products and your skill, you will achieve a high quality product.
For this reason, we not only offer you high-performance and first-rate equipment in the world of bakery and pastry at an international level, upon request we organize training and training to teach you how to use the machines and make you become authentic pastry masters.
Loris Oss. Emer / pasticciere
Pastry teacher, former teacher at the hotel school of Levico Terme, in Trentino - Italy, now he directs Passione Dessert, a private training school for pastry chefs. We have also entrusted him with training for customers who wish to be assisted in start-up or specialization.
Request information
PEDERZOLLI-ITALY
Via Nuova, 2. 38079
Saone - Trento
Tel. +39 333 4260320
Tel. +39 335 7085898
Fax: +39 0465 329805
Email: info@pederzolli-italy.com
